Видео ютуба по тегу Doug Frost

Wine Education: Doug Frost
Wine Education: Doug Frost
Episode 1 - Introduction to Beaujolais with Doug Frost
Episode 1 - Introduction to Beaujolais with Doug Frost
Wineauctionprices- Watch on the Rhone, by Doug Frost, Master of Wine, Master Sommelier
Wineauctionprices- Watch on the Rhone, by Doug Frost, Master of Wine, Master Sommelier
Classical Composer Reacts to Milliontown (Frost*) | The Daily Doug (Episode 226)
Classical Composer Reacts to Milliontown (Frost*) | The Daily Doug (Episode 226)
Great Portuguese Wines by Doug Frost
Great Portuguese Wines by Doug Frost
Doug Frost on the launch of Best USA Sommelier Association
Doug Frost on the launch of Best USA Sommelier Association
Wineauctionprices- Putting Patagonia in its Place. Doug Frost, MW, MS
Wineauctionprices- Putting Patagonia in its Place. Doug Frost, MW, MS
Wineauctionprices- How Hot is Chile in America? Doug Frost, MW, MS
Wineauctionprices- How Hot is Chile in America? Doug Frost, MW, MS
Meet the Winemaker - Echolands Grenache - Doug Frost
Meet the Winemaker - Echolands Grenache - Doug Frost
Episode 2 | The Regions of Beaujolais | Doug Frost Interview with Bob Bath MS
Episode 2 | The Regions of Beaujolais | Doug Frost Interview with Bob Bath MS
It's Our Community - Doug Frost
It's Our Community - Doug Frost
1WineDude.com TV Episode 56: Portugal's Best Wines With Wine Master Doug Frost
1WineDude.com TV Episode 56: Portugal's Best Wines With Wine Master Doug Frost
Operation: Uncorked - Dr. Matthew Naylor and Doug Frost
Operation: Uncorked - Dr. Matthew Naylor and Doug Frost
Episode 3 - The Soils of Beaujolais - Doug Frost Interview with Wayne Belding MS
Episode 3 - The Soils of Beaujolais - Doug Frost Interview with Wayne Belding MS
Doug Frost MW, MS on New Wines of Greece
Doug Frost MW, MS on New Wines of Greece
Episode 11 | The History of Georges Duboeuf | Doug Frost Interview with Romain Teyteau
Episode 11 | The History of Georges Duboeuf | Doug Frost Interview with Romain Teyteau
Episode 5 | How Beaujolais is Made | Doug Frost Interview with Madeline Triffon MS
Episode 5 | How Beaujolais is Made | Doug Frost Interview with Madeline Triffon MS
Episode 4 | The Cuisine and Culture of Beaujolais | Doug Frost Interview with Elyse Lambert MS
Episode 4 | The Cuisine and Culture of Beaujolais | Doug Frost Interview with Elyse Lambert MS